-
1 зрелая бражка
1) Engineering: fermented wort2) Food industry: fermented wash3) Makarov: fermented beer, fermented mash4) Alcohol distilling: distiller's wort, spirit wort -
2 барда
2) Engineering: distiller's slop, distillery dreg (в производстве спирта), distillery slop, distilling dregs and waste, spent grains, spent wash (в производстве спирта)3) Agriculture: barda, distiller's grains, distiller's spent grains, distiller's wash, distillery refuse4) Chemistry: distiller's solubles, grain stillage, pot ale5) Gastronomy: spent beer6) Forestry: spent liquor7) Food industry: distillers' spent grains, draft, slop, stillage, vinasse8) Makarov: brewery mash, dealcoholized fermented beer, distillers' slops, distillery dregs (в производстве спирта), distillery grains, distillery slops, distillery vinasse, malt residues, slops, stillage residue9) Alcohol distilling: spent wine -
3 вполне сбродившая бражка
Makarov: fermented beerУниверсальный русско-английский словарь > вполне сбродившая бражка
-
4 пиво, полученное при непрерывном способе производства
Makarov: continuously fermented beerУниверсальный русско-английский словарь > пиво, полученное при непрерывном способе производства
См. также в других словарях:
Beer in England — Traditional beer pump English beer has a long history and traditions that are distinct from most other beer brewing countries. Beer was the first alcoholic drink to be produced in England, and has been brewed continuously since prehistoric… … Wikipedia
Beer style — is a term used to differentiate and categorize beers by various factors such as colour, flavour, strength, ingredients, production method, recipe, history, or origin.The modern theory of beer style is largely based on the work done by the late… … Wikipedia
Beer in Africa — Beer in Africa, especially lager, is produced commercially in most African countries, and varieties of beer are also made by indigenous tribes. Beer is served in a range of locales, from neighbourhood shebeens to upscale bars. Many countries have … Wikipedia
Beer — Beer, n. [OE. beor, ber, AS. be[ o]r; akin to Fries. biar, Icel. bj?rr, OHG. bior, D. & G. bier, and possibly E. brew. [root]93, See {Brew}.] 1. A fermented liquor made from any malted grain, but commonly from barley malt, with hops or some other … The Collaborative International Dictionary of English
Beer in New Zealand — Beer is the most popular alcoholic drink in New Zealand, accounting for 63% of available alcohol for sale.[1] New Zealand is ranked 19th in beer consumption per capita, at around 75.5 litres per person per annum. The vast majority of beer… … Wikipedia
Beer in India — has been an import since the early 18th century and brewed natively since the late 1820s. Contents 1 History 2 Industry 3 Consolidation 4 References … Wikipedia
Beer Mile — is a drinking game that combines beer drinking with elements of track and field. Participants complete a mile, consuming four beers at the same time. The most common set of rules for a beer mile is the Kingston Beer Mile , named after Kingston,… … Wikipedia
Beer — Beer has been brewed in Brussels and the surrounding communes since the beginning of the 13th century, ever since the requisite grains barley and wheat and hops have been grown here. In 1295, John II, duke of Brabant, authorized the city… … Historical Dictionary of Brussels
beer — ► NOUN ▪ an alcoholic drink made from yeast fermented malt flavoured with hops. ● beer and skittles Cf. ↑beer and skittles ORIGIN from Latin biber a drink , from bibere to drink … English terms dictionary
beer — [bir] n. [ME & OE beor, akin to Ger bier; only in WGmc; a monastic (6th c.) borrowing < VL biber, beverage (< L bibere,IMBIBE): orig. used for the drink made with hops, as distinct from the older drink, ale, then made without] 1. an… … English World dictionary
Beer — This article is about the alcoholic beverage. For other uses, see Beer (disambiguation). Schlenkerla Rauchbier straight from the cask … Wikipedia